Практические примеры применения в промышленной сфере
SPECTRO-3-80-FCL
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N° 563
Control del color de cebollas tostadas Se deben examinar cebollas tostadas respecto a diferencias de color.
Color control of roasted onions
Roasted unions should be color controlled.
N° 445
Control de color de patatas fritas Se debe supervisar el color de patatas fritas.
Color control of fried potato chips
The color of fried potato chips should be controlled.
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